It’s the age-old question: How many loaded potato skins CAN you eat?
If you have $10 and a flexible attitude about calories, you can find out.
TGI Fridays, which has a Wichita restaurant at 2441 N. Maize Road, is offering “endless appetizers” until Aug. 24. Customers pay $10 and can get all the refills they can stomach of garlic and basil bruschetta, Mozzarella sticks, boneless buffalo wings, Tuscan spinach dip, crispy green bean fries and pan-seared pot stickers. (Be warned: If you start with potato skins you must stick with potato skins. No traveling through the menu allowed.)
I do love boneless wings, but all-you-can-eat deals and buffets are something I generally try to avoid. I always have a nagging feeling that I should eat more because, you know, I CAN. But if I do, I’m sorry for hours, maybe days. Bottomless steak fries at Red Robin? Unlimited soup, salad and bread sticks at Olive Garden? Sounds delicious. But really, I shouldn’t.
If only Red Lobster would revive its all-you-can-eat crab legs promotion, I’d make an exception. But I don’t think that’s ever going to happen.