Gluten-free dining
I received an e-mail today from a reader named Deanna, whose young grandson has just been diagnosed with Celiac Disease, an inherited autoimmune disease in which the lining of the small intestine is...
View ArticleDerby’s Olive Garden opens Monday
Maybe, just maybe, this will cut down on the eternal lines at the Wichita Olive Gardens. Who am I kidding? No it won’t. Derby’s new Olive Garden will open at 4 p.m. Monday at 1718 N. Rock Road. It...
View ArticleThe life of a small town food critic
Two "long, warm breadsticks" Oh, dear. I just read today’s AP story about Marilyn Hagerty, the 85-year-old North Dakota food critic whose review of the local Olive Garden has made her an Internet...
View ArticleEndless appetizers, bottomless fries and other very filling promotions
It’s the age-old question: How many loaded potato skins CAN you eat? If you have $10 and a flexible attitude about calories, you can find out. TGI Fridays, which has a Wichita restaurant at 2441 N....
View Article